Sydney’s newest markets are the best…
Posted in Seasonal, Specialty stores
Tagged Bakery, bananas, beef, breakfast, Brunch, chocolate, Coffee, cupcakes, eggs, Events, fruit, fun, ice cream, Ingredients, Lunch, Markets, vegetables
I like birthdays a lot. Mine in particular. So I decided to eat my way through the day.
I started with lunch at the Hawkesbury Harvest Markets, with a chorizo roll from Eumundi Smokehouse, I also stopped by to see ChocolateSuze and grab some biscotti! Yum! As a little gift she also gave me a little gingerbread man, who remains uneaten!
Now, I don’t want to provide more fuel to the fire of the great Sparkle Cupcakes debate, but as promised I did return to sample more to see if the cupcakes were as disappointing as my first visit.
I turned up on a whim at about 4pm on a Sunday afternoon, when there was a sudden influx of people. Disappointingly most cupcakes were gone. We selected the coconut ice and the espresso.
So having made muffins with an entirely inappropriate recipe I thought I’d better try again. I checked out my copy of Mix and Bake, but nothing really caught my attention. So I headed over to Taste and looked up “banana, chocolate” and this is what I found:
I got up early this morning for a haircut. On the way back I stopped into the newly opened Sparkle Cupcakery on Foveaux Street, Surry Hills. This space most recently hosted a French/Viet bakery and previously Blondes, Brunettes, Redheads Hair Salon.
I’ve been watching with interest as the facade has been painted white with black trim. Looks great. Stepping inside the space is like stepping inside the poshest, chicest beauty parlour, but it’s cupcakes not skin creams that take centre stage. The room is long and narrow with a glass screen stopping the members of the public breathing all over the cupcakes, with another area dedicated to decorating, so you can watch the staff in action. The cupcakes are colour coded with small sugar dics to assist you in choosing and distinguishing your purchases later.