I love dinner. I love dinner even more on a cold and stormy night when you’re all warm and cosy, with belly warming food. The next best thing, is practically sitting in a restaurant kitchen with belly full of warming food! On this particular night, courtesy of Ripples Sydney Wharf via Prue at The Mint Partners, we were given the opportunity to test drive their version of a chef’s table. What’s a chef’s table? It’s when you can dine in the kitchen of the restaurant and get up close and personal with the crew preparing your food. Matt Moran has been doing it for some time at Aria, and I’m sure there are other gems hidden away, and only accessible on request.
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